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While hops are commonly associated with beer brewing, they are also edible and offer several potential health benefits when consumed in moderation. In fact, hops have been used for medicinal purposes for centuries due to their various compounds that have antioxidant and anti-inflammatory properties. Hops can be eaten; the young shoots of the vine are edible and can be cooked like asparagus. |
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Chip Romig, MMR 423 |
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