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Epazote has a strong taste and aroma, so not everyone takes to it right away.
It can be somewhat of an 🧲 acquired taste, but it adds a wonderful rustic layer of flavor to many dishes.
While it is best to use fresh 🧲 epazote, the dried form can be used if no fresh herbs are available.
The peak season for the herb is in 🧲 winter, but it is available year-round.
What Is Epazote?
Chip Romig, MMR 423
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